Going Organic Is Easier Than You Think

Fotolia_organic

Just 1.3 percent of imported fish, vegetables, fruit and other foods are inspected — yet those government inspections regularly reveal food unfit for human consumption.

1.3 percent!  That means that 98.7 of imported produce comes into our country without even a glance.  I can’t believe it.

Non-US farmers can (and do!) use pesticides, chemical fertilizers, and hormones that are banned in the United States.  About one-quarter of our fruit, both fresh and frozen, is imported. For tree nuts, it’s about half. And for fish and shellfish, more than two-thirds come from overseas. 

After attending an interesting discussion with Robyn O’Brien,  author of the new book The Unhealthy Truth, I’m pretty certain that most of our conventional produce in this country may not be safe for our bodies either. 

But if you can’t afford to shop at Whole Foods (and honestly, that isn’t my go-to grocery store), here are four simple changes that you can adopt.

1. Buy Local

Even if you can’t afford organic, buy local.  Go to your weekly Farmer’s Market (there are over 70 each week in the Bay Area).  Buying organic at the Farmer’s Market can be significantly cheaper than buying it at the grocery store.

2. Change Your Milk

Check to make sure that your milk is hormone free.  Believe me, the dairies are making it easy to find out.  There should be a RBST-free or RBGH-free sticker on there.  I don’t buy organic milk (sorry, $6 a gallon is highway robbery), but I make sure that the milk I do buy is hormone-free. 

3. Eat Less Meat

If you eat less meat, then you can afford to buy better quality meats (organic, local) when you are eating meat. Our Costco carries organic chicken breasts and thighs that are roughly the same price as conventional chicken at the conventional grocery store.  We’ve also purchased “shares” of local, grass-fed beef in the past. You just need to make sure that you have the freezer space to handle a share.

4. Let loose 20% of the time

Stick to healthy eating 80% of the time, and then let loose 20% of the time.  No one wants you to become that mother who doesn’t let her kid eat birthday cake at a birthday party.  We still go out to Chili’s with friends on a Friday night.  It’s not about creating a strict diet.  It’s about making informed decisions about what is going into our shopping carts and, ultimately, our bellies.

3 Comments
  1. June 29, 2011
    • June 30, 2011
  2. July 21, 2011
Disney on Ice Skates Back to the Bay Area Next Month
Lunch at Gott’s with a Cheesy Lifehack
The Exploratorium’s Summer Exhibit Will Inflate Imagination
Tulip Fields Without a Flight to the Netherlands
Disney on Ice Skates Back to the Bay Area Next Month
The Best Family Fun Activities at the Presidio
Disney’s Food & Wine Festival Inspires Junior Chefs
Day Trip from Paris: Disneyland Paris
Yes, Disney’s Aulani is Worth the Money
Road Trip: The Pilgrimage to The Pioneer Woman
Road Trip: Adventure Through Some of the Middle States
Tulip Fields Without a Flight to the Netherlands